Maggi Nutrilicious Veg Atta Noodles Made with Only Atta Flour

Masala

Break the atta noodle cake into 4 parts. Add noodles and masala tastemaker to 225ml (approx. 1 cup) of boiling water. Cook for 3 minutes in an open pan. Stir occasionally. Do not drain the remaining water. Hold for 1 min. Serve hot.

Atta Noodles

4 minutes

7 g

50 g

2.5 g

1.1 g

10 g

8 g

0.1 g

4 g

798 mg

314 Kcal

72 g

Maggi Veg Atta Noodles Made With Only Atta Flour And Now With Maggi Masala Taste! Maggi Masala Taste Now In Maggi Veg Atta Noodles Made With Only Atta Flour With Colorful Veggies Source Of Fiber Easy To Cook, Maggi Veg Atta Noodles Take Just 3 Minutes

Wheat flour (Atta) (86.2%), Palm oil, lodized salt, Wheat gluten, Thickeners (508 & 412), Humectants (451(i) & 452(ii)) and Acidity regulators (501(i) & 500 (i)). Tastemaker: Masala TASTEMAKER®: Mixed Spices (19.5%) (Onion powder, Coriander powder, Red chilli powder, Turmeric powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Clove powder, Green cardamom powder, Nutmeg powder), Hydrolyzed groundnut protein, Wheat flour (Atta), Dehydrated vegetables (13.6%) (Carrot bits (7.3%), Green peas (6.3%)), Toasted onion powder (Onion (10.1%), Corn oil), Sugar, Starch, Palm oil, lodized salt, Thickener (508), Acidity regulator (330), Flavour enhancer (635), Toasted onion flakes (Onion (0.3%), Corn oil), Colour (150d), Wheat gluten and Mineral. Allergen Note: Contains wheat and nut.

Maggi Veg Atta Noodles – Made With Only Atta Flour & Colorful Veggies! Now Enjoy Maggi Masala Taste In Maggi Veg Atta Noodles. Delightfully Tasty, Surprisingly Atta!

290 g

Amount per serving per 100g Energy – 325 kcal Protein – 7.7 g Carbohydrate – 57.2 g Total Sugars – 2.5 g Fiber – 4.4 g Added Sugars – 1.4 g Total Fat – 9.2 g Saturated Fat – 8.5 g Trans Fat – 0.15 g Sodium – 1141.98 mg Iron 6.62 g

8 months

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