Maggi Spicy Garlic Instant Noodles

Spicy Garlic

Step 1: Break the noodle cake into four parts Step 2: Add Noodles and Tastemaker to 210 ml (approx. 1 cup) of boiling water Step 3: Cook for 2 minutes in an open pan. Stir occasionally. Do not drain remaining water. Hold for 1 min after cooking. Serve hot.

Instant Noodles

7 g

48 g

1.9 g

1.8 g

12 g

8 g

0.1 g

1023 mg

331 kcal

62 g

Bold & Spicy Garlic Flavor: Fiery spice and rich garlic flavour for an intense, mouthwatering taste Quick & Easy to Cook: Ready in minutes for busy days or late-night cravings Richly Seasoned Spice Mix: Deep, aromatic flavor in every slurp Enjoy It Your Way: Add veggies, eggs, paneer, or chicken Taste You Love: Authentic MAGGI flavor with trusted ingredients

Noodles : Refined Wheat Flour (Maida), Palm Oil, Iodized Salt, Wheat Gluten, Thickeners (508 & 412), Acidity Regulators (501 (i) & 500 (i)) And Humectant (451(i)). Masala Tastemaker : Mixed Spices (55.7%) (Garlic Powder (36.4%), Red Chilli Flakes, Onion Powder, Spice Extract Blend, Curry Spice Extract Blend, Star Anise Powder, Rosemary Extract & Capsicum Extract), Sugar, Iodized Salt, Thickener (508), Flavour Enhancer (635), Palm Oil, Starch And Acidity Regulator (330).

Experience a tantalizing fiery spice and bold garlic twist with MAGGI Spicy Garlic Noodles. Especially crafted for spice lovers, this exciting new flavor delivers the perfect balance of heat and aromatic garlic, creating a rich, indulgent taste in every bite. Whether you’re looking for a quick snack, these instant noodles offer a spicy burst of flavor.

248 g

Protein Per 100 g (g) 7.7 g Total Carbohydrates Per 100 g (g) 48.8 g Total Sugar Per 100 g (g) 1.9 g Added Sugars Per 100 g (g) 1.8 g Total Fat Per 100 g (g) 12.1 g Saturated Fat Per 100 g (g) 8.2 g Trans Fat Per 100 g (g) 0.15 g Sodium Per 100 g (mg) 1023.6 mg Calories per 100g (Kcal) 331 kcal

8 months

Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.