Catch Dry Mango / Amchur Powder (100g)

There are several uses of Catch Amchur powder. The primary being as a seasoning on fresh fruits. There are other application where amchur powder is used as a sour agent in vegetables, curries, meat preparations and gravies.

5 g

84 g

0

0

6 g

410kcal

Catch Amchur Powder adds tanginess to your food. Made from the best quality dry mangoes. Amchur / dry mango powder is a staple Indian masala High in Iron

Dried Raw Mangoes

Catch Amchur is a pure Indian spice made from dried mango pulp, adding a tangy twist to dishes. Sourced from premium, handpicked high-acidity mangoes from Raipur, Sambalpur, Jagdalpur, and Shakti in Chhattisgarh, it brings refreshing flavor to both vegetables and meats. A classic kitchen essential, it enhances everyday cooking with its zesty taste.

100 g

12 months

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