Catch Jaljeera Masala (100g)

Just add 1 teaspoon of Catch Jaljeera to 1 glass (180ml) of cold water for a cool, refreshing & tangy drink. If needed, add more lemon, Catch black salt and garnish with salted boondis & mint leaves.

4 g

25 g

3.4 g

0 g

3 g

132 kcal

Catch Jaljeera is a powder for preparing a glass of tangy refreshing drink instantly. Jaljeera powder can also be used in vegetables, meats, gravies and curries top add a punch of tanginess and sourness. It is made using Low Temperature Grinding of several Indian spices. Jaljeera aids in digestion.

Iodized Salt, Edible Common Salt, Cumin Whole, Mint, Dried Mango Slices, Long Pepper, Pepper Black Whole, Ginger Whole, Large Cardamom Whole, Cloves Whole, Cassia Whole, Plantation White Sugar, Spice Extract, Citric Acid (INS No. 330).

Catch Jaljeera Masala is a blended powder which is used to make the most famous water-based cold Indian beverage. Everybody’s favourite summer drink, and a great digestive, Catch Jaljeera Masala is an instant cooler. Catch Jaljeera powder is made with advanced LTG technology which retains the flavour and aroma of spices in their original state.

100 g

12 months

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