Maggi Spicy Green Chilli Instant Noodles

Spicy Green Chilli

Step 1: Break the noodle cake into four parts Step 2: Add Noodles and Tastemaker to 210 ml (approx. 1 cup) of boiling water Step 3: Cook for 2 minutes in an open pan. Stir occasionally. Do not drain remaining water. Hold for 1 min after cooking. Serve hot.

Savor the perfect blend of spicy chilli, delivering an intense, mouthwatering taste in every bite A quick and hassle-free snack option Deep, aromatic, and flavorful experience with every slurp Relish the delicious taste as is, or enhance it with your favorite veggies, or chicken for a quick and tasty meal Made with trusted quality ingredients

NOODLES Refined wheat flour (Maida), Palm oil, lodized salt, Wheat gluten, Thickeners (508 & 412), Acidity regulators (501(i) & 500(i)) and Humectant (451(i)). MASALA *TASTEMAKER® Mixed spices (35.6%) (Dried garlic, Onion powder, Green chilli flakes (0.7%), Cumin powder, Turmeric powder, Capsicum extract), Milk solids, Starch, lodized salt, Sugar, Thickeners (508 & 412), Flavour enhancers (635), Dehydrated coriander leaves (0.2%), Palm oil, Acidity regulator (330 and Nature identical flavouring substances. Allergen Note: Contains Wheat & Milk. May Contain Soy & Oats.

Experience a tantalizing green chilli with MAGGI Spicy Green Chilli Noodles. Especially crafted for spice lovers, this exciting new flavor delivers the perfect balance of heat & aromatic green chilli, creating a rich, indulgent taste in every bite. Whether you’re looking for a quick snack, these instant noodles offer a spicy burst of flavor.

248 g

Nutrition Information (Per 100 g): Energy: 360 kcal Protein: 7.1 g Carbohydrate: 55.7 g Total Sugar: 2.2 g Added Sugar: 1.4 g Total Fat: 12.1 g Saturated Fat (not more than): 7.1 g Trans Fat (not more than): 0.14 g Cholesterol: 0.8 mg Sodium: 1071.0 mg

Contains Wheat & Milk. May Contain Soy & Oats.

8 months

Spicy/Hot

Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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